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Bokashi Composter

Upgrade your recycling game and and compost your biodegradable waste effectively and odor-free with a Bokashi composter. This kitchen composter, made out of recycled materials, turns your food waste into nutrients for your urban garden and also provides your plants with a fertilizer.

Bokashi composter works together with Bokashi bran, 100% natural product containing micro-organisms that help to ferment your food scraps instead of rotting, so the important nutrients in it are preserved and used again.

Bokashi composting gives you two by-products: first class compost basis and Bokashi liquid, that can undiluted be used for maintenance of drains or for controlling weeds. Diluted to 1:200, it can be used as a nutrient for your indoor plants and garden!

72,18  incl. VAT

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Package includes everything you need to start with composting:
  • Cover
  • Presser
  • Inner container
  • Housing
  • Carrying band
  • Tap
  • Dosage container
  • Bokashi bran (1 kg)
Starting instruction:
  1. Sprinkle 20 ml of bran into the composter before the first bio-waste.
  2. Throw the food scraps into the composter, make sure to cut larger pieces into smaller ones beforehand. Add 20 ml of bran after each new 5 cm layer of waste. For larger amounts of waste, add more bran.
  3. Use the presser provided to press down the waste to squeeze out the air. Cover the composter with a lid.
Drain the Bokashi liquid:
  1. Tilt the composter back 45 degrees and remove the lid.
  2. Tip the composter forward and drain the Bokashi liquid.
  3. Use the Bokashi liquid undiluted for maintaining clean drains, or diluted with water, as an fertiliser for watering indoor and garden plants.
When Bokashi composter is full:
  1. Once the composter is filled to about 5 cm below the rim, empty the contents into a larger bio-waste container
  2. or close it for 14 days to make a first-class compost base that can be added onto a compost heap, buried in the ground, or added in large plant pots with soil.
Dimensions: 34x24x24 cm Volume: 9,6 L
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